Unter den Linden

A Biography
With numerous illustrations
Unter den Linden / Unter den Linden
A Biography
With numerous illustrations

The eventful history of Germany’s most famous boulevard

A guide to architecture, museums and gastronomy to the future – lifestyle and global culture

Unter den Linden is considered the most famous street in Berlin. The metropolitan boulevard leads from the present into the past and points to the future.

This book tells the story of the »Linden«: of the promenade’s creation, its transformation into a metropolitan boulevard, of the heyday during the Enlightenment, Classicism, Romanticism, Biedermeier, the beginning of Modernism. Readers marvel at the rejuvenated part of the boulevard, enjoy the culinary...

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Unter den Linden is considered the most famous street in Berlin. The metropolitan boulevard leads from the present into the past and points to the future.

This book tells the story of the »Linden«: of the promenade’s creation, its transformation into a metropolitan boulevard, of the heyday during the Enlightenment, Classicism, Romanticism, Biedermeier, the beginning of Modernism. Readers marvel at the rejuvenated part of the boulevard, enjoy the culinary offerings, catch sight of the Palace and the Museum Island – the heart of Berlin.

 

»... the boulevard becomes the guiding thread of Seitz's biography, which he uses to recount not only the history of its construction, but also the social, intellectual, artistic and, yes, even the culinary history of Berlin. ... On the other hand, the author takes a hopeful view of the current development of the boulevard, which sank to a dead end before the fall of the Wall and is now beginning to fill with new life and which Seitz roams and describes in the last section of his biography as if he himself were one of the flâneurs of bygone times.« Andreas Conrad, Der Tagesspiegel

»Clever and knowledgeable, the author leads us through the eras, collects anecdotes, takes us to restaurants and salons that no longer exist. Nevertheless, he never gets lost in history, but provides contemporary facts and future perspectives.« stern
»... the boulevard becomes the guiding thread of Seitz's biography, which he uses to recount not only the history of its construction, but also the social, intellectual, artistic and, yes, even the culinary history of Berlin. ... On the other hand, the author takes a hopeful view of the current development of the boulevard, which sank to a dead end before the fall of the Wall and is now beginning to fill with new life and which Seitz roams and describes in the last section of his...
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2022, 239 pages
Service
Cover (Web)Cover (Print)

Persons

Erwin Seitz, born in 1958, trained as a butcher and chef. After that, he studied German philology, philosophy and art history in Berlin and Oxford. Seitz lives in Berlin, where he works as a journalist, author and food critic. He teaches Food Management at the University of Heilbronn.

Erwin Seitz, born in 1958, trained as a butcher and chef. After that, he studied German philology, philosophy and art history in Berlin and...


OTHER PUBLICATIONS

The Gasthaus
Year of Publication: 2021
Erwin SeitzYear of Publication: 2021

A long table made from solid wood, floorboards, benches along the walls, wood cladding and a tiled stove, hosts who know their guests and who give them a feeling of comfort – that is the soul of the German Gasthaus, a type of inn or tavern. This is a place where sociable companionship is important no matter what happens in the outside world.


Erwin Seitz introduces...

Cooking in Accordance with Nature
Year of Publication: 2018
Erwin SeitzYear of Publication: 2018

Char on buckwheat risotto with »Bergkäse«; quail on beluga lentils with elderberry cream; saffron curry with mango and pistachio – Erwin Seitz combines fresh ingredients, light fonds, slightly acidic components and fruity notes into a European-Mediterranean style. These simple basic recipes invite you to create individual combinations depending on region and season and to prepare a delicious...