Erwin Seitz
Autorenfoto zu Erwin Seitz

Erwin Seitz

Erwin Seitz, born in 1958, trained as a butcher and chef. After that, he studied German philology, philosophy and art history in Berlin and Oxford. Seitz lives in Berlin, where he works as a journalist, author and food critic. He teaches Food Management at the University of Heilbronn.

Erwin Seitz, born in 1958, trained as a butcher and chef. After that, he studied German philology, philosophy and art history in Berlin and Oxford. Seitz lives in Berlin, where he works as a journalist, author and food critic. He teaches Food Management at the University of Heilbronn.


PUBLICATIONS

Unter den Linden
Year of Publication: 2022
Erwin SeitzYear of Publication: 2022

Unter den Linden is considered the most famous street in Berlin. The metropolitan boulevard leads from the present into the past and points to the future.

This book tells the story of the »Linden«: of the promenade’s creation, its transformation into a metropolitan boulevard, of the heyday during the Enlightenment, Classicism, Romanticism, Biedermeier, the beginning...

The Gasthaus
Year of Publication: 2021
Erwin SeitzYear of Publication: 2021

A long table made from solid wood, floorboards, benches along the walls, wood cladding and a tiled stove, hosts who know their guests and who give them a feeling of comfort – that is the soul of the German Gasthaus, a type of inn or tavern. This is a place where sociable companionship is important no matter what happens in the outside world.


Erwin Seitz introduces...

Cooking in Accordance with Nature
Year of Publication: 2018
Erwin SeitzYear of Publication: 2018

Char on buckwheat risotto with »Bergkäse«; quail on beluga lentils with elderberry cream; saffron curry with mango and pistachio – Erwin Seitz combines fresh ingredients, light fonds, slightly acidic components and fruity notes into a European-Mediterranean style. These simple basic recipes invite you to create individual combinations depending on region and season and to prepare a delicious...