Erwin Seitz

Unter den Linden is considered the most famous street in Berlin. The metropolitan boulevard leads from the present into the past and points to the future.

This book tells the story of the »Linden«: of the promenade’s creation, its transformation into a metropolitan boulevard, of the heyday during the Enlightenment, Classicism, Romanticism, Biedermeier, the beginning...

A long table made from solid wood, floorboards, benches along the walls, wood cladding and a tiled stove, hosts who know their guests and who give them a feeling of comfort – that is the soul of the German Gasthaus, a type of inn or tavern. This is a place where sociable companionship is important no matter what happens in the outside world.

Erwin Seitz introduces...

Char on buckwheat risotto with »Bergkäse«; quail on beluga lentils with elderberry cream; saffron curry with mango and pistachio – Erwin Seitz combines fresh ingredients, light fonds, slightly acidic components and fruity notes into a European-Mediterranean style. These simple basic recipes invite you to create individual combinations depending on region and season and to prepare a delicious...