Juan Danilo
© Manuel Krug
Juan Danilo
Juan Danilo was born in Lima, Peru, and has lived in Berlin for more than ten years. After training to be a chef, he worked at various restaurants. He is currently working with several renowned international companies on developing new spices and new recipes. In addition, Juan Danilo was head chef of the Peruvian restaurant Nauta in Prenzlauer Berg, Berlin.
Juan Danilo was born in Lima, Peru, and has lived in Berlin for more than ten years. After training to be a chef, he worked at various restaurants. He is currently working with several renowned international companies on developing new spices and new recipes. In addition, Juan Danilo was head chef of the Peruvian restaurant Nauta in Prenzlauer Berg, Berlin.
PUBLICATIONS
Latest first
Year of Publication: 2019
Juan DaniloYear of Publication: 2019
Ceviche. The Cookbook
The legendary Peruvian dish ceviche – fish marinated in lime juice and salt – is currently becoming a major trend in international gastronomy. This is not surprising, as ceviche is a culinary sensation: a sophisticated and fresh dish with lots of possible variations – a true explosion of flavour and colour.
Ocean, rain forests, high mountain ranges: Peru is full of natural...